*MEAT MENU* (3 meats, 3 salads, 1-5 Gallons of Caribbean Homemade Lemonade)
- Crunchy Broiled CHICKEN
- “Griot” Fried PORK marinated in Caribbean Spices, then cooked to perfection with a spicy crunch
- Creole Shrimp (marinated and seared in Michaelle's special butter and garlic sauce)
- Mouthwatering BLACK HAITIAN “Djondjon” Rice AND Red Beans & Rice
- Haitian Style Potato & Beets Salad “salade russe”
- Organic Salads: Green Salad with romaine lettuce, juicy tomatoes, and sliced beets. - AND Haitian Spicy Hot "Pikliz" (a coleslaw-like salad with no mayo or cream)
- TROPICAL BEVERAGE (Refreshing Homemade Limeade from Michaëlle’s family secret recipe from Haiti - 1 Gallon. To add more Gallons click the ADD-ON selectionOrder needs to be placed at least 2 weeks in advance
CATERING - Meat
750,00$Prix
Package Size
0/500
- Catering Orders are non-refundable and MUST be placed at least 1 week prior to your event with few exceptions
- SMALL Order - up to 50 People cost $750 (Non-Profit Organization price $600)
- MEDIUM Order - for 51-100 people cost $1,000 (Non-Profit Organization price $850)
- LARGE Order - for 101-200 people cost $2,000 (Non-Profit Organization price $1,850)
- No Taxes charged to nonprofit organizations
- Add 3% Utah Sales Taxes for all others
- For questions prior to ordering, email bonjour@caribbean-nightingale.com