*SEAFOOD MENU* (3 proteins, 2 salads, 1-5 Gallons of Caribbean Homemade Limade)
- Creole Shrimp (marinated and seared in Michaelle's special butter and garlic sauce)
- Salmon in Spicy Caribbean Sauce
- Turkey chunks in Spicy Caribbean Sauce
- Mouthwatering BLACK HAITIAN “Djondjon” Rice AND Red Beans & Rice/plain rice
- Haitian Style Potato & Beets Salad “salade russe”
- Organic Salads: Green Salad with romaine lettuce, juicy tomatoes, and sliced beets. - AND Haitian Spicy Hot "Pikliz" (a coleslaw-like salad with no mayo or cream)
- TROPICAL BEVERAGE (Refreshing Homemade Limeade from Michaëlle’s family secret recipe from Haiti; 1 Gallon. To add more Gallons click the ADD-ON selection
- Order needs to be placed at least 2 weeks in advance
CATERING - Fish
$850.00Price
Package Size
0/500
- FISH Catering Orders are non-refundable and MUST be placed at least 1 week prior to your event with few exceptions
- SMALL Order - up to 50 People cost $850 (Non-Profit Organization price $700)
- MEDIUM Order - for 51-100 people cost $1,150 (Non-Profit Organization price $1,000)
- LARGE Order - for 101-200 people cost $2,150 (Non-Profit Organization price $2,050)
- No Taxes charged to nonprofit organizations
- Add 3% Utah Sales Taxes for all others
- For questions prior to ordering, email bonjour@caribbean-nightingale.com